Register

UC Santa Barbara

July 9th-12th, 2018

Local Restaurants

Barbareño

Barbareño

Bouchon 

Bouchon is a restaurant located in downtown Santa Barbara whose food consists of fresh local ingredients, prepared with care. They source their ingredients with an “as-fresh-and-as-local-as-possible” approach, with fish from the Santa Barbara channel and produce from the surrounding countryside. 

Dawn Patrol

Dawn Patrol 

Downey’s

Downey’s

Finch and Fork

Finch and Fork  is a bar and restaurant hidden inside one of downtown’s hotels, the Kimpton Canary. Their ingredients are homegrown and locally sourced from farmers, fishermen and vintners. They also serve fresh seafood, including oysters and Santa Barbara catches like spot prawns.

Green Star Coffee

Green Star Coffee 

Intermezzo Bar + Cafe

Intermezzo Bar +Cafe

Jane

Jane 

Lucky Penny 

Lucky Penny  is a restaurant that is centrally located in Santa Barbara’s Funk Zone. They have assorted sandwiches, salads, and their signature thin crust pizzas made with local ingredients, which can be enjoyed outside on their patio.

Mesa Verde

Mesa Verde  is a plant-based cuisine restaurant on the mesa in Santa Barbara featuring a unique vegan and organic menu with primarily locally harvested ingredients.

Opal Restaurant and Bar 

Opal Restaurant and Bar

Root 217

Root 217

Roy 

Roy

Scarlett Begonia

Scarlett begonia 

State & Fig

State & Fig 

The Black Sheep 

The Black Sheep 

The Lark 

The Lark 

Wine Cask

Wine Cask is located in the middle of downtown Santa Barbara, tucked away in a secluded courtyard. This restaurant specializes in dishes sourced from local harvests, cocktails, and wine. Chefs shop at the local farmers markets every week, and the menu rotates frequently.