Bouchon is a restaurant located in downtown Santa Barbara whose food consists of fresh local ingredients, prepared with care. They source their ingredients with an “as-fresh-and-as-local-as-possible” approach, with fish from the Santa Barbara channel and produce from the surrounding countryside.
Finch and Fork
Finch and Fork is a bar and restaurant hidden inside one of downtown’s hotels, the Kimpton Canary. Their ingredients are homegrown and locally sourced from farmers, fishermen and vintners. They also serve fresh seafood, including oysters and Santa Barbara catches like spot prawns.
Green Star Coffee
Intermezzo Bar + Cafe
Lucky Penny is a restaurant that is centrally located in Santa Barbara’s Funk Zone. They have assorted sandwiches, salads, and their signature thin crust pizzas made with local ingredients, which can be enjoyed outside on their patio.
Mesa Verde is a plant-based cuisine restaurant on the mesa in Santa Barbara featuring a unique vegan and organic menu with primarily locally harvested ingredients.
Opal Restaurant and Bar
State & Fig
The Black Sheep
Wine Cask is located in the middle of downtown Santa Barbara, tucked away in a secluded courtyard. This restaurant specializes in dishes sourced from local harvests, cocktails, and wine. Chefs shop at the local farmers markets every week, and the menu rotates frequently.